Italian Extra Virgin Olive Oil, 16.9 Fl Oz

This Olive Oil imparts light but flavorful notes of spicy pepper and fresh herbs into your dishes. It's great for cooking - it even stands up well to high frying temperatures. Recommended for dipping, creating dressing and marinades and drizzling over finished dishes.

Cold extracted

A smooth blend with subtle notes of pepper and herbs

Pressed and bottled in Italy

Use for cooking, grilling, and in finishing dishes

One 16.9-ounce plastic bottle of Extra Virgin Olive Oil

If you like La Tourangelle, Organic Extra Virgin Olive Oil, we invite you to try Italian Extra Virgin Olive Oil