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Rao's Homemade Spaghetti Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy

Rao's Homemade Spaghetti Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy

Regular price $1.87 USD
Regular price $5.07 USD Sale price $1.87 USD
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SKU:TEEB07NSRK9S8

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Delicious is tomatoes straight from the motherland

Fresh Tomatoes

At Rao's Homemade, we perfect our pasta sauce by using only whole-peeled, naturally sweet tomatoes grown in the Italian sun.

Raos sauce cooking on the stove

Every jar of Rao's Homemade tomato sauce is slow-cooked in small batches and crafted with high quality ingredients like basil, tomatoes, and garlic. Whatever you're making, you'll taste the love we put in.

Pasta and sauce in a bowl ready to eat

Rao's Homemade Marinara Sauce is made from our traditional Italian-inspired recipe with the hope of always keeping your family around the table.

Rao's Homemade Penne Rigate

Rao's Homemade Pasta

Bring home the taste of Rao’s Homemade Pasta! Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. We shape our pasta to soak up thick sauces, so every bite is full of flavor. Try our family favorite Spaghetti, Linguine, and Penne Pasta today!

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Rao's pasta sauce recipe for cheesy stuffed pasta shells

Product Information
Rao's spaghetti pasta Our pasta is made with only two ingredients-durum semolina flour and water We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce
Product Dimensions ‏ : ‎ 12.21 x 1.18 x 3.15 inches; 1 Pounds UPC ‏ : ‎ 747479100007 Units ‏ : ‎ 16 Fluid Ounces Best Sellers Rank: #6,860 in Grocery & Gourmet Food Rao's spaghetti pasta Our pasta is made with only two ingredients-durum semolina flour and water We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce Directions Boil 4 quarts of water. Add 1 pound of spaghetti and cook for 8-10 minutes, stirring occasionally, until al dente. Drain and serve with your favorite sauce. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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